Nicolas De Zubiria would possibly not have a Wikipedia web page however he is as well-known as other judges in MasterChef Colombia. Take a better take a look at his lifestyles right here. Nicolas De Zubiria is a Colombian chef, restauranteur, and TV persona. He is very best known as one of the crucial primary judges on MasterChef Colombia. He is the spouse and proprietor of one of the well-known eating places together with Kong, Sir Frank, Napoleón, Fauno, Frank Truck, Habibi, and Pollos Pérez. He has won popularity and popularity in Colombian gastronomy with his a success eating place ventures. Know about age, height, wikipedia, biography, net worth, family, patner, net worth, career, facts.
Age, Height, Birth Date, Net Worth, Wiki, Biography, Family, Relationship
- Nicolas De Zubiria is these days 37 years old in age as he was born in 1983, in Cartagena
- He celebrates his birthday on September 14 each year
- Nicolas De Zubiria is thankfully married to his wife Daniela Vidal who could also be a social media influencer
- She has a dominating presence on Instagram with over 213k followers as of now
Nicolas De Zubiria does not have a Wikipedia biography as of now. On the other hand, he has been mentioned at the legit Wikipedia web page of MasterChef Colombia as certainly one of its judges. His career as a chef began when he determined to check in Vancouver, Canada, and settled in Bogotá, Colombia in 2004. He began as a chef in a lot of eating places and in the end turning into the pass judgement on of MasterChef Colombia in 2015, the show’s first season.
- Nicolas De Zubiria is verified on Instagram and is about to hit 1 million followers very quickly
- He is these days adopted by means of more than 850k followers who wait for his family and MasterChef image updates
The couple is blessed with two children: a daughter Sienna and a son named Alessio. Alessio was born on November 12, 2020, and is the youngest member of the family. Nicolas De Zubiria, no doubt, maintains his net worth figures in hundreds of thousands from his career as a restauranteur. On the other hand, he has not publicized his profits and assets until as of late.